Catering Menu
Half Tray serves 20-25 people - Full Tray serves 40-45 people
Prices are subject to change
We require a 30% deposit for all catering orders
Appetizers
1. Veg Samosa
2. Vegetable Pakora
3. Mirchi Pakora/Chili Pakora
4. Gobi 65
5. Gobi Manchurian
6. Aloo Tikki
7. Kurkuri Bhindi
8. Paneer Pakora
9. Chilli Paneer
10. Tandoori Vegetables
Paneer (extra $10 Half Tray / $20 Full Tray).
- **Half Tray:** $70.00
- **Full Tray:** $140.00
Non-Vegetarian Appetizers
1. Chicken 65
2. Chilli Chicken
3. Chicken Manchurian
4. Chicken Lollipop
5. Chicken Majestic (*New Item*)
6. Goat Dry Fry
7. Amritsari Fish
8. Tawa Fish
9. Fish Fry
10. Shrimp 65
11. Chilli Shrimp
- **Chicken:** $85/$155
- **Fish:** $100/$200
- **Goat/Shrimp:** $105/$190
Tandoori Specialties
1. Tandoori Chicken
2. Chicken Tikka
3. Hariyali Chicken Tikka (Green Chicken Tikka)
4. Achari Chicken Tikka
5. Malai Chicken Kebab
6. Chicken Seekh Kebab
7. Lamb Seekh Kebab** (extra $15/$30)
8. Lamb Chops** (extra $15/$30)
9. Tandoori Shrimp** (extra $15/$30)
10. Salmon Tikka** (extra $15/$30)
11. Paneer Tikka
- **Half Tray:** $95.00
- **Full Tray:** $160.00
Seafood Entrées
Choose from the following protein options: Fish, Salmon (extra $15), or Shrimp.
Each item is available in the following curry styles:
1. Tikka Masala - Cooked in a creamy tomato sauce.
2. Butter Masala - Cooked in a rich butter-tomato sauce.
3. Rogan Josh - Slow-cooked in a succulent curry made with saffron and aromatic spices.
4. Vindaloo - Cooked with potatoes in a hot and tangy chili sauce.
5. Korma - Cooked with onions, spices, and a cashew-based sauce.
6. Plain Curry - Cooked in an onion sauce gravy with Indian spices.
- **Half Tray:** $90.00
- **Full Tray:** $170.00
Chicken Entrées
1. Butter Chicken
2. Chicken Tikka Masala
3. Chicken Rogan Josh
4. Chicken Vindaloo
5. Chicken Saagwala
6. Kadai Chicken
7. Chicken Korma
8. Chicken Do Piazza
9. Chicken Jalfrezi
10. Chicken Curry
11. Chicken Biryani
- **Half Tray:** $90.00
- **Full Tray:** $165.00
Lamb & Goat Entrées
Choose from the following protein options: Goat or Lamb.
Each item is available in the following curry styles:
1. Tikka Masala - Cooked in a creamy tomato sauce.
2. Butter Masala - Cooked in a rich butter-tomato sauce.
3. Rogan Josh - Slow-cooked in a succulent curry made with saffron and aromatic spices.
4. Saag - Spinach puree spiced and cooked with onion and tomato sauce.
5. Vindaloo - Cooked with potatoes in a hot and tangy chili sauce.
6. Kadai - Cooked with bell pepper, tomatoes, onion, and spices.
7. Korma - Cooked with onions, spices, and a cashew-based sauce.
8. Do Piazza – Cooked in an onion-based sauce with ginger, garlic, onions, cumin seeds and house spices.
9. Plain Curry - Cooked in an onion sauce gravy with Indian spices.
10. Biriyani – Basmati rice cooked with Indian herbs and spices. Your choice of Goat or Lamb.
- **Half Tray:** $90.00
- **Full Tray:** $170.00
Vegetarian Entrées
1. Saag
2. Chana Masala
3. Aloo Gobi Masala
4. Bhindi Masala
5. Dal Tadka
6. Baingan Bharta
7. Paneer Butter Masala
8. Paneer Rogan Josh
9. Paneer Tikka Masala
10. Dal Makhani
11. Malai Koka
12. Mattar Paneer
13. Paneer Bhurji
14. Kadai Paneer
15. Navratan Korma
16. Paneer Vindaloo
17. Shahi Paneer
18. Vegetable Biryani
Paneer (extra $5 Half Tray / $10 Full Tray).
- **Half Tray:** $80.00
- **Full Tray:** $150.00
Rice and Breads
1. Jeera Rice $60/$110
2. Vegetable Biryani $85/$130
3. Szechwan Fried Rice $85/$150
3. Naan (Plain/Garlic/Butter) – Half Tray $75 / Full Tray $110
4. Tandoori Roti or Poori - Half Tray $70 / Full Tray $100
Desserts
1. Gulab Jamun - $60/$125
2. Rasmalai - $60/$125
3. Rice Kheer - $60/$105
4. Gajar Ka Halwa - $60/$125
