Our Menu
Appetizers
Menu
Vegetarian
Crispy and flaky pastries filled with potatoes and seasonal vegetables.
Made with chana masala, various chutneys and spices.
Mixed vegetable, spinach or onion. Organic vegetable fritters fried in a chickpea flour batter.
Marinated mushrooms cooked in a tandoori oven and served in a pappad basket.
Cauliflower florets stir fried with garlic sauce.
Crisp fried vegetable balls sauteed in manchurian sauce.
Homemade paneer strained cottage cheese fried and tossed in a tomato garlic sauce.
Deep-Fried bread served with chana masala and yogurt.
Plain, masala, or Mysore. Add-in for Chicken, Egg, or Paneer for $2. A paper-thin rice crepe stuffed with spiced potatoes and green peas served with sambar and coconut chutney or tomato.
Appetizers
Menu
Non Vegetarian
Crispy and flaky pastries filled with minced lamb, green peas and spices.
Traditional Indian fried fish cooked with spices.
Crispy calamari accompanied with fresh onions and bell peppers.
Spiced deep-fried crispy chicken sauteed with chili, ginger and onions.
Tilapia filets marinated in various Indian spices and cooked on a tawa.
Soups Salads and Sides
Menu
Cilantro flavored tomato soup with a touch of cumin.
South Indian hot and sour soup made from tomatoes, tamarind, herbs and spices.
Indias most famous soup made from a puree of lentils, herbs and mild spice.
A mix of fresh carrots cucumber, mixed greens tomatoes and onion served with a house dressing.
Our Delicious Biriyani
Menu
A traditional royal Mughal dish, jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.
A traditional royal Mughal dish, cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.
A traditional royal Mughal dish, marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.
A traditional royal Mughal dish, fresh tender cubes of goat cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.
A traditional royal Mughal dish, fresh vegetable cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.
Tandoori Delicacy
Menu
Boneless pieces of lamb marinated in yogurt, ginger and spices cooked in tandoori oven.
Jumbo shrimp marinated in yogurt, ginger and spices delicately flavored with ground spices.
Tender fillet of chicken breast marinated with spices.
Assorted platter of tandoori chicken, chicken tikka, malai kebab, shrimps and boti kebab.
Chicken breast and leg marinated in yogurt flavored with freshly ground spices.
Succulent boneless pieces of chicken marinated in yogurt, ginger, flavored with freshly ground and blended spices.
Tender rolls of ground chicken cooked in clay oven.
Homemade cottage cheese flavored with mild spices.
Lamb chops marinated in mild spices, nutmeg, ajwain, carom seeds and dahi.
Salmon chunks cooked with herbs, spices and ground black pepper.
Vegetarian
Menu
Fresh, home style curd cheese with spinach puree and spices. *Served with Basmati Rice
Assorted vegetable cooked in a mildly spiced creamy cashew and almond sauce. *Served with Basmati Rice
Cauliflower and potatoes sauteed with onions and spices in a mild tomato sauce. *Served with Basmati Rice
Roasted and mashed eggplant cooked with fresh herbs, spices and green peas.
Vegetable and cheese dumplings served in a mild cashew and almond sauce.
Homemade cheese cooked in creamy tomato sauce.
Chickpeas cooked with onion, ginger, garlic and herbs in tomato gravy.
Fresh okra cooked with onion, ginger, garlic, tomatoes and spices.
Green peas and paneer cooked in a mildly spiced creamy tomato sauce.
Grated Indian cheese, onions, bell peppers and light creamy sauce.
Stow simmered lentils and kidney beans sauteed with onions, tomatoes, ginger and fresh coriander.
Lentil tempered with seasonal spices and ghee.
Seafood
Menu
Fresh tilapia with Southern spices and herbs. *Served with Basmati Rice
Tilapia cooked in mildly spiced cashew and almond sauce. *Served with Basmati Rice
Shrimp delicacy of Southern India. *Served with Basmati Rice
Jumbo shrimps cooked in a hot tangy Goan sauce with potato. *Served with Basmati Rice
Tandoori shrimp cooked in a mild creamy sauce. *Served with Basmati Rice
Tilapia filets are marinated in various Indian spices and cooked on a Tawa. *Served with Basmati Rice
Chicken Dishes
Menu
Tender boneless chicken tikka cooked in a creamy tomato sauce. *Served with Basmati Rice
Boneless chicken cooked with coconut milk, mustard seeds, curry leaves, and spices from the coast of Malabar. *Served with Basmati Rice
Boneless chicken dark meat cooked in a light curry sauce flavored with cilantro and yogurt. *Served with Basmati Rice
Chicken with julienne peppers and onions in thick tomato sauce. *Served with Basmati Rice
Boneless chicken breast cooked in buttery tomato sauce. *Served with Basmati Rice
Boneless chicken thigh cooked with cashew almond sauce. *Served with Basmati Rice
Boneless chicken thigh cooked with potatoes in a hot and tangy sauce. *Served with Basmati Rice
Chicken tikka cooked in a creamy spinach sauce with a touch of herbs. *Served with Basmati Rice
Creamy chicken curry, dry chilies, cumin, spices, and cashew nuts. *Served with Basmati Rice
Boneless chicken thigh cooked with bell pepper, tomatoes and onion tampered with crushed spices. *Served with Basmati Rice
Chicken tikka cooked in mango and apricot sauce with green herbs. *Served with Basmati Rice
Lamb Dishes
Menu
Boneless cubes of lamb cooked with ginger, garlic, tomatoes and exotic species. *Served with Basmati Rice *Served with Basmati Rice
Boneless lamb cooked in a mild gravy of onion, cashew and almonds. *Served with Basmati Rice
Boneless cubes of lamb marinated in a kashmiri masala made of paprika, cumin seeds, yogurt pappy seeds, cardamon and cloves. *Served with Basmati Rice
Spiced cubes of lamb cooked in a tangy sharp sauce with potatoes. *Served with Basmati Rice
Cubes of lamb cooked with spinach, tomatoes and fresh ginger tempered with cumin seeds and meathi leaves.
Lamb cubes cooked in a special hot coconut sauce with curry leaves. *Served with Basmati Rice
Tandoori grilled lamb chunks cooked in a creamy tomato sauce. *Served with Basmati Rice
Fresh goat cooked in onion, tomato and coriander leaves. *Served with Basmati Rice
Goat cubes (with bone) cooked with bell pepper, tomatoes and onion tampered with crushed spices. *Served with Basmati Rice
Cubes of lamb cooked in various spices. *Served with Basmati Rice
Breads Roti
Menu
Unleavened flatbread made with whole wheat flour, baked in tandoori oven.
Authentic Indian bread baked in clay oven.
Light and fluffy authentic Indian bread baked with garlic and cilantro.
A light bread filled with dry fruits, nuts and raisins.
Unleavened bread stuffed with mixed chicken baked in a tandoori oven.
Naan stuffed with spiced grounded lamb.
Authentic Indian bread baked in clay oven with hot chili.
A crispy layered flatbread made with whole wheat.
Bread makes white flour stuffed with aromatic spices and mashed potatoes.
Bread made with white flour stuffed with aromatic spices and minced paneer.
Soft Indian bread stuffed with onions and cilantro, baked in a tandoor oven.
Soft and fluffy white flour bread deep-fried in vegetable oil.
Condiments
Menu
Additional.
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro- an excellent companion to our spicy dishes.
A cool Sauce made with cucumber & roasted cumin, garnished with fresh cilantro-an excellent campanion to our spicy dishes.
Drinks
Menu
Kids Corner
Menu
Grilled chicken served with basmati rice and salad. Topped with a homemade sauce.
Grilled lamb served with basmati rice and salad topped with a homemade sauce.
Party Trays To Go
Menu
Small $55 / Half $70 / Large $140
Small $60 / Half $75 / Large $160
Small $65 / Half $75 / Large $160
Small $60 / Half $80 / Large $150
Small $45 / Half $60 / Large $120
Small $50 / Half $65 / Large $120
Small $35 / Half $50 / Large $90
The restaurant first opened its doors in 2007, quickly building an elite reputation among restaurants in Orange County, New York.
Restaurant Hours
- Monday
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- Tuesday
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- Wednesday
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- Thursday
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- Friday
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- Saturday
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- Sunday
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